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Dinner Menu

Shareables

Harvest Risotto  12  –  House made risotto with shallots, garlic, butternut squash, and Parmesan cheese finished with apple chutney.

Buffalo Rolls  9.5  –  Seasoned chicken tossed with buffalo sauce and a blend of Monterey Jack and cheddar cheese rolled in a wonton wrapper and deep-fried.  Served with our house made ranch and blue cheese.

Seared Scallops  13.5  –  Three pan seared scallops served on top of a sweet carrot purée finished with a bacon marmalade and scallions.

Smoked Whitefish Spread  13  –  Great Lakes smoked whitefish made into a dip and topped with capers and red onions.  Accompanied with toasted pita bread and assorted crackers.

Shrimp Tacos  10.5  –  Two tacos filled with sautéed Cajun shrimp, mango salsa, lettuce, and finished with our sriracha aioli creme.  Accompanied with house made salsa.

Chicken Strips  Full (4) – 11.5  Half (2) – 9  –   Chicken tenderloins deep-fried and served with French fries and your choice of dipping sauce.

Chicken Quesadilla  10.5  –  Southwest chicken with a blend of Monterey Jack and cheddar cheese in a grilled flour tortilla. Finished with lettuce, sour cream, and our house made salsa.

Con Queso  10.5  –  Queso cheese with seasoned ground beef topped with tomatoes and scallions.  Served with tri-color tortilla chips.

Potato Skins  Full (6) – 11.5  Half (3) – 8.5  –  Potato skins deep-fried and then baked with bacon and cheddar cheese.  Served with sour cream.

Pizza

8″  $13    –    14″  $17    –    Gluten Free 10″  $16

Chicken Pesto – Basil pesto, baby spinach, roasted chicken, red onions, Gorgonzola cheese, macadamia nuts and mozzarella cheese.

Greek – Roasted chicken, feta crumbles, artichoke hearts, tomatoes, black olives, mozzarella and our house made marinara sauce.

The Wise Guy – Capicola, salami, pepperoni, banana peppers, mozzarella cheese and our house made marinara sauce.

Margherita – Fresh mozzarella, tomatoes, fresh basil and our house made marinara sauce finished with a balsamic reduction.

BBQ Chicken – Roasted chicken, bacon, red onions, banana peppers, Italian sausage, our house made BBQ sauce, and a blend of Monterey Jack and cheddar cheese.

The Hunter – Pepperoni, Italian sausage, bacon, red onions, mushrooms, mozzarella and our house made marinara sauce.

Build Your Own Pizza  8”  $9    12”  $13

Start with an 8” or 12” crust, then add one of our house made sauces: Marinara, BBQ, Basil Pesto, or Alfredo. We will finish it with mozzarella and your favorite toppings. 


Pizza Toppings:  8” – 1.45 each   12” – 1.95 each

Toppings: Anchovies, Artichoke Hearts, Baby Spinach, Bacon, Banana Peppers, Black Olives, Cajun Sausage, Capicola, Chicken, Green Olives, Green Peppers, Ground Beef, Ham, Italian Sausage, Jalapeño Peppers, Macadamia Nuts, Mushrooms, Pepperoni, Pineapple, Red Onions, Roasted Red Peppers, Roasted Garlic, Salami, Scallions, Toasted Almonds, Tomatoes, White Onions

Cheese: Cheddar, Feta Crumbles, Gorgonzola, or Mozzarella

Soup & Salad

Salad 

Fall Harvest Salad  15.5  GF  –  Michigan Fuji apples, bacon crumbles, dried cranberries, sunflower seeds, goat cheese and Spring Mix Heritage Blend served with char-grilled chicken.

Seafood Salad GF  –  Grape tomatoes, red onions, cucumber slices, fetal crumbles, banana peppers, and mixed greens accompanied with your choice of seafood:  Tuna 20, Petite Salmon 16, Large Salmon 20,  Cajun Shrimp 16

Beet & Spinach  16  GF  –  Beets, feta crumbles, avocado, grape tomatoes, mandarin oranges, and baby spinach accompanied with char-grilled chicken.

Sante Fe Cobb  16.5   GF  –  Southwest chicken, avocado, bacon, grape tomatoes, eggs, roasted red bell peppers, a blend of Monterey Jack and cheddar cheese, and mixed greens.

Walleye & Salad  Regular – 24.5  Petite – 18  –  Grape tomatoes, red onions, cucumber slices, feta crumbles, and romaine served with wild-caught Canadian walleye coated in panko breadcrumbs and sautéed.

Timber’s Caesar  –  House made Caesar dressing, Parmesan, croutons, and romaine accompanied with your choice of protein: Chicken 13.5, Tuna  20, Petite Salmon 16, Large Salmon 20,  Cajun Shrimp 16

Steak & Salad  18.5 GF  –  Grape tomatoes, eggs, red onions, cheddar cheese, and lettuce accompanied with an eight ounce Angus ball tip sirloin topped with sautéed baby portabella mushrooms. 

Dressing:
Ranch, Bleu Cheese, Chipotle Ranch, Caesar, 1000 Island GF, French GFRaspberry GF, Golden Italian GF, Honey Dijon GF Oil & Vinegar GF

Soups
Have a bowl of our house made soup as your one entrée side for additional $2
Buffalo Chili  6  GF
Cream of Wild Rice 
5.5
Soup of the Day  5.5

Sandwiches

All Served with One Side of Your Choice

Aristocrat Grilled Cheese  13  –  Grilled marbled rye bread with fresh mozzarella, grilled tomatoes, and bacon seasoned with cracked black pepper.

Chicken Bruschetta  15.5  –  Char-grilled chicken topped with a blend of onions, garlic, tomatoes, olive oil and herbs, finished with arugula, and mozzarella cheese and served on a ciabatta bun with a balsamic reduction.

The Sicilian  13.5  –  Salami, capicola, ham, pepperoni, provolone cheese, lettuce, tomato, mild banana peppers and Italian aioli served on a ciabatta bun. 

Classic Reuben  Full – 13.5   Half – 10.5  –  Hand-pulled corned beef or smoked turkey grilled with sauerkraut on marbled rye bread with Thousand Island dressing and Swiss cheese.

Walleye Sandwich 16.5  –  Six ounce wild-caught Canadian walleye fillet served open face on a sub bun with house made tartar sauce, lettuce, tomatoes and onion.

Burgers

All Served with One Side of Your Choice

Bacon Burger 14  –  Half-pound burger topped with BBQ sauce, bacon and pepper jack cheese and served on a Stout Beer bun with lettuce, tomato and a side of mayo.  

Gorgonzola Mushroom Burger  14  –  Half-pound burger topped with sautéed baby portabella mushrooms and melted Gorgonzola bleu cheese and served on a Stout Beer bun with lettuce, tomato and a side of mayo. 

Buffalo Burger  16.5  –  Half-pound free range ground buffalo topped with sharp cheddar cheese and bacon and served on a Stout Beer bun with lettuce, tomato and a side of mayo. 

Elk Burger 17.5  –  Half-pound free range ground elk topped with bacon and melted Gorgonzola bleu cheese and served on a Stout Beer bun with lettuce, tomato and a side of mayo.

Steaks & Ribs

Dean’s BBQ Ribs   Full Rack – 23  Half Rack – 18  GF  –  Dean’s award winning baby back ribs are marinated in our house made sauce, then slowly cooked to perfection and glazed with our house made BBQ sauce.  Accompanied with one side of your choice.

Honey Glazed Roasted Chicken   20  GF  –  Eight ounce roasted chicken breast finished with a smoky bourbon honey glaze then served over roasted fingerling potatoes and organic rainbow carrots.

Espresso Ribeye  25  GF  –  Ten ounce ribeye encrusted in a savory espresso salt blend and char-grilled to temperature.  Accompanied with one side of your choice.

Ball Tip  21.5 GF  –  Eight ounce ball tip cut Angus steak cooked to temperature finished with a red wine demi-glace and topped with sautéed baby portabella mushrooms.

Lake Side

Maple-Soy Salmon  24  GF  –  Chilean Atlantic Salmon broiled and topped with a maple soy sauce glaze.  Accompanied with wild rice and grilled asparagus.

Planked Whitefish  24   GF  –  Wild-caught Canadian Great Lakes whitefish baked and served on a cedar plank.  Accompanied with grilled asparagus and fresh whipped potatoes made with egg and spices and then baked to golden brown.

Sesame Seared Tuna  22   GF  –  Wild-caught tuna coated with sesame seeds and pan-seared to temperature finished with a teriyaki reduction and served with a side of wasabi.  Accompanied with one side of your choice.

Michigan Bluegill  24  –  Michigan bluegill breaded and deep-fried and accompanied with fries, house made tartar sauce, and lemon.

Canadian Walleye  27  GF if broiled  –  Wild-caught Canadian walleye breaded in panko bread crumbs and sautéed  Accompanied with one side of your choice and a side of tartar sauce.

Coconut Shrimp  21  –  Eight large shrimp battered with a coconut breading and deep-fried to a golden brown served with orange marmalade and cocktail sauce.  Accompanied with one side of your choice. 

Camp Gitchee Gumee

Jambalaya  19  –  Shrimp, Cajun sausage, and char-grilled chicken served over wild rice blend and topped with our house made spicy jambalaya and vegetable sauce. Accompanied with Nine Grain Bread. (Mild Upon Request)

Baked Chicken Pasta  17  –  Char-grilled chicken served over cavatappi pasta and baked with house made marinara or Alfredo sauce and mozzarella.  Served with Nine Grain Bread.

Short Ribs  17  GF  –  Boneless beef short rib braised and finished with a red wine demi-glace.  Accompanied with herb roasted red skin potatoes and sautéed organic rainbow carrots.

Shepherd’s Wild Game Pie  21  –  Elk meatballs, ground venison, Cajun sausage, shallots, roasted red pepper and roasted garlic deglazed with red wine and finished with Espagnole sauce, wild rice, Yukon potatoes.  Served with Nine Grain Bread.

Homestyle Italian Herb Pasta  17  –  Roasted red bell peppers, shallots, sautéed baby portabella mushrooms and baby spinach deglazed with white wine and finished with our house made basil pesto cream sauce served over homestyle Italian herb pappardelle pasta and topped with char-grilled chicken.  Accompanied with Nine Grain Bread.

Beef Burrito  14.5  –  Seasoned ground beef wrapped in a flour tortilla with refried beans and lettuce.  Finished with house made beef enchilada sauce and sharp cheddar cheese.  Garnished with lettuce, black olives, onions, tri-color chips, sour cream, and our house salsa.

Chicken Burrito  14.5  –  Chicken wrapped in a flour tortilla with refried beans and lettuce. Finished with our house made green chili sauce and Monterey Jack cheese. Garnished with lettuce, onion, black olives, tri-color chips, sour cream, and our house salsa.

Hours of Operation

MON – 3:00PM-11:00PM

TUE – 3:00PM-11:00PM

WED – 11:30AM-11:00PM

THUR –11:30AM-11:00PM

FRI – 11:30AM-12:00AM

SAT – 12:00PM-12:00AM

SUN – 11:00AM-10:00PM

Timbers Inn

Restaurant & Tavern

6555 Belding Rd NE,
Rockford, MI 49341