Harvest Risotto 13 – House made risotto with shallots, garlic, butternut squash, and Parmesan cheese finished with apple chutney.
Buffalo Rolls 10.5 – Seasoned chicken tossed with buffalo sauce and a blend of Monterey Jack and cheddar cheese rolled in a wonton wrapper and deep-fried. Served with our house made ranch and blue cheese.
Seared Scallops 14.5 – Three pan seared scallops served on top of a sweet carrot purée finished with a bacon marmalade and scallions.
Smoked Whitefish Spread 14 – Great Lakes smoked whitefish made into a dip and topped with capers and red onions. Accompanied with toasted pita bread and assorted crackers.
Shrimp Tacos 12 – Two tacos filled with sautéed Cajun shrimp, mango salsa, lettuce, and finished with our sriracha aioli creme. Accompanied with house made salsa.
Chicken Strips Full (4) – 12.5 Half (2) – 10 – Chicken tenderloins deep-fried and served with French fries and your choice of dipping sauce.
Chicken Quesadilla 12 – Southwest chicken with a blend of Monterey Jack and cheddar cheese in a grilled flour tortilla. Finished with lettuce, sour cream, and our house made salsa.
Con Queso 11.5 – Queso cheese with seasoned ground beef topped with tomatoes and scallions. Served with tri-color tortilla chips.
Potato Skins Full (6) – 12.5 Half (3) – 9.5 – Potato skins deep-fried and then baked with bacon and cheddar cheese. Served with sour cream.
8″ $14 – 12″ $18 – Gluten Free 10″ $16
Chicken Pesto – Basil pesto, baby spinach, roasted chicken, red onions, Gorgonzola cheese, macadamia nuts and mozzarella cheese.
Greek – Roasted chicken, feta crumbles, artichoke hearts, tomatoes, black olives, mozzarella and our house made marinara sauce.
The Wise Guy – Capicola, salami, pepperoni, banana peppers, mozzarella cheese and our house made marinara sauce.
Margherita – Fresh mozzarella, tomatoes, fresh basil and our house made marinara sauce finished with a balsamic reduction.
BBQ Chicken – Roasted chicken, bacon, red onions, banana peppers, Italian sausage, our house made BBQ sauce, and a blend of Monterey Jack and cheddar cheese.
The Hunter – Pepperoni, Italian sausage, bacon, red onions, mushrooms, mozzarella and our house made marinara sauce.
Build Your Own Pizza 8” $10 – 12” $13
Start with an 8” or 12” crust, then add one of our house made sauces: Marinara, BBQ, Basil Pesto, or Alfredo. We will finish it with mozzarella and your favorite toppings.
Pizza Toppings: 8” – 1.50 each 12” – 1.99 each
Toppings: Anchovies, Artichoke Hearts, Baby Spinach, Bacon, Banana Peppers, Black Olives, Cajun Sausage, Capicola, Chicken, Green Olives, Green Peppers, Ground Beef, Ham, Italian Sausage, Jalapeño Peppers, Macadamia Nuts, Mushrooms, Pepperoni, Pineapple, Red Onions, Roasted Red Peppers, Roasted Garlic, Salami, Scallions, Toasted Almonds, Tomatoes, White Onions
Cheese: Cheddar, Feta Crumbles, Gorgonzola, or Mozzarella
Soup & Salad
Fall Harvest Salad 15.5 GF – Michigan Fuji apples, bacon crumbles, dried cranberries, sunflower seeds, goat cheese and Spring Mix Heritage Blend served with char-grilled chicken.
Seafood Salad GF – Grape tomatoes, red onions, cucumber slices, fetal crumbles, banana peppers, and mixed greens accompanied with your choice of seafood: Tuna 20, Petite Salmon 16, Large Salmon 20, Cajun Shrimp 16
Beet & Spinach 16 GF – Beets, feta crumbles, avocado, grape tomatoes, mandarin oranges, and baby spinach accompanied with char-grilled chicken.
Sante Fe Cobb 16.5 GF – Southwest chicken, avocado, bacon, grape tomatoes, eggs, roasted red bell peppers, a blend of Monterey Jack and cheddar cheese, and mixed greens.
Walleye & Salad Regular – 24.5 Petite – 18 – Grape tomatoes, red onions, cucumber slices, feta crumbles, and romaine served with wild-caught Canadian walleye coated in panko breadcrumbs and sautéed.
Timber’s Caesar – House made Caesar dressing, Parmesan, croutons, and romaine accompanied with your choice of protein: Chicken 13.5, Tuna 20, Petite Salmon 16, Large Salmon 20, Cajun Shrimp 16
Steak & Salad 18.5 GF – Grape tomatoes, eggs, red onions, cheddar cheese, and lettuce accompanied with an eight ounce Angus ball tip sirloin topped with sautéed baby portabella mushrooms.
Ranch, Bleu Cheese, Chipotle Ranch, Caesar, 1000 Island GF, French GF, Raspberry GF, Golden Italian GF, Honey Dijon GF Oil & Vinegar GF
Have a bowl of our house made soup as your one entrée side for additional $2
Buffalo Chili 6 GF
Cream of Wild Rice 5.5
Soup of the Day 5.5
All Served with One Side of Your Choice
Aristocrat Grilled Cheese 14 – Grilled marbled rye bread with fresh mozzarella, grilled tomatoes, and bacon seasoned with cracked black pepper.
Chicken Bruschetta 15.5 – Char-grilled chicken topped with a blend of onions, garlic, tomatoes, olive oil and herbs, finished with mixed greens, and mozzarella cheese and served on a ciabatta bun with a balsamic reduction.
The Sicilian 14.5 – Salami, capicola, ham, pepperoni, provolone cheese, lettuce, tomato, mild banana peppers and Italian aioli served on a ciabatta bun.
Classic Reuben Full – 14.5 Half – 11.5 – Hand-pulled corned beef or smoked turkey grilled with sauerkraut on marbled rye bread with Thousand Island dressing and Swiss cheese.
Walleye Sandwich 17 – Six ounce wild-caught Canadian walleye fillet served open face on a sub bun with house made tartar sauce, lettuce, tomatoes and onion.
All Served with One Side of Your Choice
Bacon Burger 14 – Half-pound burger topped with BBQ sauce, bacon and pepper jack cheese and served on a Stout Beer bun with lettuce, tomato and a side of mayo.
Gorgonzola Mushroom Burger 14 – Half-pound burger topped with sautéed baby portabella mushrooms and melted Gorgonzola bleu cheese and served on a Stout Beer bun with lettuce, tomato and a side of mayo.
Buffalo Burger 16.5 – Half-pound free range ground buffalo topped with sharp cheddar cheese and bacon and served on a Stout Beer bun with lettuce, tomato and a side of mayo.
Elk Burger 17.5 – Half-pound free range ground elk topped with bacon and melted Gorgonzola bleu cheese and served on a Stout Beer bun with lettuce, tomato and a side of mayo.
Steaks & Ribs
Dean’s BBQ Ribs Full Rack – 23 Half Rack – 18 GF – Dean’s award winning baby back ribs are marinated in our house made sauce, then slowly cooked to perfection and glazed with our house made BBQ sauce. Accompanied with one side of your choice.
Honey Glazed Roasted Chicken 20 GF – Eight ounce roasted chicken breast finished with a smoky bourbon honey glaze then served over roasted fingerling potatoes and organic rainbow carrots.
Espresso Ribeye 25 GF – Ten ounce ribeye encrusted in a savory espresso salt blend and char-grilled to temperature. Accompanied with one side of your choice.
Ball Tip 21.5 GF – Eight ounce ball tip cut Angus steak cooked to temperature finished with a red wine demi-glace and topped with sautéed baby portabella mushrooms.
Maple-Soy Salmon 24 GF – Chilean Atlantic Salmon broiled and topped with a maple soy sauce glaze. Accompanied with wild rice and grilled asparagus.
Planked Whitefish 25 GF – Wild-caught Canadian Great Lakes whitefish baked and served on a cedar plank. Accompanied with grilled asparagus and fresh whipped potatoes made with egg and spices and then baked to golden brown.
Sesame Seared Tuna 22 GF – Wild-caught tuna coated with sesame seeds and pan-seared to temperature finished with a teriyaki reduction and served with a side of wasabi. Accompanied with one side of your choice.
Michigan Bluegill 24 – Michigan bluegill breaded and deep-fried and accompanied with fries, house made tartar sauce, and lemon.
Canadian Walleye 27 GF if broiled – Wild-caught Canadian walleye breaded in panko bread crumbs and sautéed Accompanied with one side of your choice and a side of tartar sauce.
Coconut Shrimp 21 – Eight large shrimp battered with a coconut breading and deep-fried to a golden brown served with orange marmalade and cocktail sauce. Accompanied with one side of your choice.
Camp Gitchee Gumee
Jambalaya 19 – Shrimp, Cajun sausage, and char-grilled chicken served over wild rice blend and topped with our house made spicy jambalaya and vegetable sauce. Accompanied with Nine Grain Bread. (Mild Upon Request)
Baked Chicken Pasta 17 – Char-grilled chicken served over cavatappi pasta and baked with house made marinara or Alfredo sauce and mozzarella. Served with Nine Grain Bread.
Short Ribs 17 GF – Boneless beef short rib braised and finished with a red wine demi-glace. Accompanied with herb roasted red skin potatoes and sautéed organic rainbow carrots.
Shepherd’s Wild Game Pie 21 – Elk meatballs, ground venison, Cajun sausage, shallots, roasted red pepper and roasted garlic deglazed with red wine and finished with Espagnole sauce, wild rice, Yukon potatoes. Served with Nine Grain Bread.
Homestyle Italian Herb Pasta 17 – Roasted red bell peppers, shallots, sautéed baby portabella mushrooms and baby spinach deglazed with white wine and finished with our house made basil pesto cream sauce served over homestyle Italian herb pappardelle pasta and topped with char-grilled chicken. Accompanied with Nine Grain Bread.
Beef Burrito 15 – Seasoned ground beef wrapped in a flour tortilla with refried beans and lettuce. Finished with house made beef enchilada sauce and sharp cheddar cheese. Garnished with lettuce, black olives, onions, tri-color chips, sour cream, and our house salsa.
Chicken Burrito 15 – Chicken wrapped in a flour tortilla with refried beans and lettuce. Finished with our house made green chili sauce and Monterey Jack cheese. Garnished with lettuce, onion, black olives, tri-color chips, sour cream, and our house salsa.
Hours of Operation
MON – 3:00PM-11:00PM
TUE – 3:00PM-11:00PM
WED – 11:30AM-11:00PM
FRI – 11:30AM-12:00AM
SAT – 12:00PM-12:00AM
SUN – 11:00AM-10:00PM
Restaurant & Tavern
6555 Belding Rd NE,
Rockford, MI 49341