Shrimp Tacos 12 – Two tacos filled with sautéed Cajun shrimp, mango salsa and lettuce before being finished with our sriracha aioli and crema. Accompanied with house salsa.
Harvest Risotto 12.5 – Our house made risotto with shallots, garlic, butternut squash and Parmesan cheese finished with apple chutney.
Chicken Quesadilla 11 – Flour tortilla grilled with southwest chicken and a blend of Monterey Jack and cheddar cheeses. Finished with lettuce, sour cream, and our homemade salsa.
Buffalo Chicken Rolls 9 – Seasoned chicken tossed with buffalo sauce and a blend of Monterey Jack and cheddar cheeses, rolled in a wonton wrap and deep-fried to golden brown. Served with our house made ranch and blue cheese.
Chicken Strips Full (4) 11 Half (2) 8 – Slices of breaded chicken breast deep-fried to a golden brown. Served with French fries and your choice of dipping sauce.
Potato Skins Full (6) 12 Half (3) 8 – Fresh Idaho potato skins deep-fried and then baked with bacon and cheddar. Served with a side of sour cream.
Ranch, chipotle ranch, caesar, blue cheese, 1000 island, french, raspberry, golden Italian, honey dijon, extra virgin oil & red wine or balsamic vinegar
Fall Harvest Salad 16 – Michigan Fuji apples, bacon crumbles, dried cranberries, sunflower seeds, goat cheese and Spring Mix Heritage Blend served with char-grilled chicken.
Sante Fe Cobb 14 – Southwest chicken, avocado, bacon, grape tomatoes, eggs, roasted red bell peppers and a blend of Monterey Jack and cheddar cheese.
Chicken Caesar 12.5 – Romaine, Parmesan cheese, croutons, and our Caesar dressing topped with char-grilled chicken breast.
Baby Spinach & Chicken 14.5 – Baby spinach, grape tomatoes, red onions, mandarin oranges, cashews, Gorgonzola and char-grilled chicken breast.
Stead & Salad 17.5 – Tomatoes, eggs, red onions and cheddar cheese. Served with an 8oz ball tip sirloin grilled to temperature and topped with sauteed mushrooms.
Burgers & Sandwiches
All served with one side of your choice
Classic Reuben Full 12 Half 9 – Your choice of hand-pulled corned beef or smoked turkey grilled with sauerkraut on marbled rye bread with 1000 island dressing and Swiss cheese.
The Sicilian 13 – Salami, capicola, ham, pepperoni, provolone cheese, lettuce, tomato, mild banana peppers and Italian aioli served on a ciabatta bun.
Aristocrat Grilled Cheese 13.5 – Grilled marbled rye bread with fresh mozzarella, grilled tomatoes and bacon seasoned with cracked black pepper.
Chicken Bruschetta 15 – Char-grilled chicken topped with a blend of onion, garlic, tomato, olive oil and herbs, finished with arugula, mozzarella cheese and served on a ciabatta bun with a balsamic reduction.
Buffalo Burger 17 – Half-pound free ranch ground buffalo with sharp cheddar cheese and bacon. Served on a Stout Beer bun with lettuce, tomato, and a side of mayo.
Bacon Burger 10.5 – Third-pound burger with BBQ sauce, bacon, and pepper jack cheese. Served on a Stout Beer bun with lettuce, tomato, and a side of mayo.
Gorgonzola Mushroom Burger 11.5 – Third-pound burger with sautéed mushrooms and gorgonzola cheese. Served on a Beer Stout bun with lettuce, tomato, and mayo.
All American Burger 9.75 – Third-pound burger served on a Beer Stout bun with lettuce, tomato, and mayo.
Homestyle Italian Herb Pasta 16.5 – Roasted red bell peppers, shallots, sautéed mushrooms, and baby spinach deglazed with white wine and finished with our house made basil pesto cream sauce. Served over angel hair pasta and topped with char-grilled chicken breast.
Beef Wet Burrito 13.5 – Ground beef in a flour tortilla with refried beans and lettuce. Finished with house made beef enchilada sauce and sharp cheddar cheese. Garnished with lettuce, black olives, onions, made to order tri-color chips, sour cream, and our house salsa.
Chicken Burrito 12.5 – Chicken in a flour tortilla with refried beans and lettuce. Finished with house made green chili sauce and Monterey Jack cheese. Garnished with lettuce, black olives, onions, made to order tri-color chips, and our house salsa.
Ribs & Skins 17.5 – Half rack of slow roasted baby back ribs glazed with our house made BBQ sauce. Accompanied with two loaded potato skins and a side of sour cream.
Smothered Steak 17.5 – 8oz ball tip sirloin with sautéed red onions, mushrooms and pepper jack cheese. Accompanied with one side of your choice.
Smothered chicken 14.5 – Char-grilled chicken breast topped with sautéed red onions, mushrooms and Swiss cheese. Accompanied with one side of your choice.
Baked Chicken Pasta 14.5 – Char-grilled chicken breast accompanied with angel hair pasta then baked with your choice of our house made Alfredo or Marinara sauce.
Canadian Walleye 16.5 – Petite walleye breaded in panko breadcrumbs and sautéed in olive oil. Served with tartar sauce and one side of your choice.
Coconut Shrimp Basket 14 – Six deep-fried coconut shrimp served with fries, our house made red cabbage coleslaw, cocktail sauce, and orange marmalade.
8″ $10.5 Gluten Free Crust $13.5
The Wise Guy – Capicola, salami, pepperoni, banana peppers, mozzarella cheese and our house made marinara sauce.
The Hunter – Pepperoni, Italian sausage, bacon, red onions, mushrooms, mozzarella and our house made marinara sauce.
Greek – Roasted chicken, feta crumbles, artichoke hearts, tomatoes, black olives, mozzarella and our house made marinara sauce.
Chicken Pesto – Basil pesto, baby spinach, roasted chicken, red onions, Gorgonzola cheese, macadamia nuts and mozzarella cheese.
Margherita – Fresh mozzarella, tomatoes, fresh basil and our house made marinara sauce finished with a balsamic reduction.
BBQ Chicken – Roasted chicken, bacon, red onions, banana peppers, Italian sausage, our house made BBQ sauce, and a blend of Monterey Jack and cheddar cheese.
Build Your Own Pizza $9.5 – Start with an 8” crust, then add one of our house made sauces: Marinara, BBQ, Basil Pesto, or Alfredo. We will finish it with mozzarella and your favorite toppings.
Pizza Toppings: $1 each
Toppings: Anchovies, Artichoke Hearts, Baby Spinach, Bacon, Banana Peppers, Black Olives, Cajun Sausage, Chicken, Green Peppers, Ground Beef, Ham, Italian Sausage, Jalapeño Peppers, Mushrooms, Pepperoni, Pineapple, Red Onions, Roasted Red Peppers, Roasted Garlic, Scallions, Toasted Almonds, Tomatoes, White Onions
Cheese: Cheddar, Feta Crumbles, Gorgonzola, or Mozzarella
Hours of Operation
MON – 3:00PM-11:00PM
TUE – 3:00PM-11:00PM
WED – 11:30AM-11:00PM
FRI – 11:30AM-12:00AM
SAT – 12:00PM-12:00AM
SUN – 11:00AM-10:00PM
Restaurant & Tavern
6555 Belding Rd NE,
Rockford, MI 49341